COOKBOOK: Mag Recipe
Do you have some left over roast pork that won’t necessarily feed the whole family the following day? Here’s what you do!
Enjoy ***********************
RECIPE
Makes 6
2 cups of leftover roast pork or fresh deli roast pork
6 buns (I used the brioche buns which are slightly sweeter & softer)
3 gherkins, sliced
250g lettuce, chopped
1/3 cup of aioli or light mayonnaise
Salt and pepper (optional)
Coriander (optional) ***********************
