Video Below
Jun 2, 20171 min
These pockets full of veggies were out of this world! Why the magazine named them ‘samosas’ is beyond my understanding. The only thing similar to a samosa is the curry paste used with the vegetable mix. Samosas are pocket-like pastry cases dipped in hot oil to cook. I have no idea what this ‘cook’ was thinking when they were making these in the oven.
Empanadas is a Spanish name for a filling wrapped in pastry and baked in the oven…….this was a much more appropriate name for this dish!
Eat it or Starve!?? I was starving…..for more!! :)
RECIPE
SERVES 4
2 tablespoons of curry paste
1/4 cup coconut mik
600g mixed vegetables (cubed)
(I used 2 carrots, 2 zucchini, 1 capsicum, 2 small potatoes)
2 sheets of frozen shortcrust party, thawed
Heat paste in a deep saucepan. Stir for 30 seconds until fragrant. Add coconut milk. Add vegetables and bring to a soft boil. Cook for 15mins until al vegetables are soft.
Cut pastry sheet into 4 squares. Divide vegetable mix amongst the squares. Brush edges with water. Fold edges over to form a triangle. Pinch edges with fork to seal. Place on oven tray (180C ) and bake for 20mins or until golden brown. Serve warm with a side salad.