NEXT WEEK'S MENU
1st recipe
Indian Pilaf with Lamb - selected by Andrew Le Marchant (NSW, Australia) (cooked)
2nd recipe
Stuffed Cucumbers Bayaldi- selected by Maryanne Fisher (NSW, Australia) (cooked)
3rd recipe
Salsa Agresto with Penne, Asparagus & Butter Beans - selected by Maryanne Fisher (NSW, Australia) (cooked)
4th recipe
Smoked Trout & Goat's Cheese Risotto - selected by Leanne Harris (NSW, Aus)(cooked)
5th recipe
Quick Meatball Minestrone - selected by Paul (NSW, Australia) (cooked)
6th recipe
Aromatic Roast Chicken Breast - selected by Tyson (NSW, Australia) (cooked)
7th recipe
Smoked Salmon Thai Rolls - selected by James Rejon (NSW, Australia) (cooked)
Dessert
All In One Chocolate Fudge Cakes - selected by (cooked)
Last week's recipes
Asian Chicken Noodle Salad - selected by Alejandra Sierra (NSW, Australia)
Balsalmic Chicken & Pumpkin Salad - selected by Maryanne Fisher (NSW, Australia) (cooked)
Mini Ham Tortilla Wedges - selected by Isabella Sepulveda (NSW, Australia) (cooked)
Button Mushroom Soup - selected by Delene Tabone (NSW, Australia) (cooked)
Chicken Curry with Apricots - selected by Penny Fourfouris (NSW, Australia) (cooked)
Cranberry Cheese Cake - selected by Maryanne Fisher (cooked)
Butterscoth Brownies (baked)
Green & Yellow split pea salad with wholegrain mustard dressing (cooked)
Bubble & Squeak (cooked)
Risoni with cherry tomatoes, squash and spinach (cooked)
Spiced Roast Chicken with Corn Seasoning - selected by Sharon Reighard - ALABAMA USA (cooked 8.09.16)
Easy Seafood Paella (cooked)
Ribeye STeak with Aubergine Puree - selected by Angela Smith TEXAS USA (cooked)
Curried Lamb Burgers - selected by Rachel Griffiths- WALLSALL UK (cooked)
Oysters Florentine - selected by Angela Smith TEXAS USA (cooked 20th Aug)
Light and Fluffy Jam Doughnuts - selected by Karen Gowling UK (cooked)
Cheesy Macaroni - selected by Isabella Sepulveda - NSW AUST. (cooked 17th Aug)
Mixed Mushroon Ragout with Soft Polenta - selected by Mariela Walsh QLD AUST. (cooked 23th Aug)
Lamb with Cranberry Cream - selected by Samantha Pearce NSW AUST. (cooked 27th Aug)
Tea Smoked Duck with Green Tea Soba - selected by Jessica Singh NSW AUST.(cooked)
Potato Salad with Capsicum & Olives - selected by Isabella Sepulveda NSW AUST. (cooked 13th Aug)
Banana Split (cupcakes) - selected by Samantha Pearce NSW AUST. (cooked 20th Aug)