COOKBOOK: Mag Recipe

RATE: ❤️❤️❤️👌🏻👌🏻💲💲

Too easy and delicious!

Prepare the mixture and then drop spoonfuls to fry and you have yourself small patties/burgers to enjoy as a snack, in a sandwich or on a picnic.

Enjoy

RECIPE

MAKES 36

1 bunch of parsley, chopped

1kg chicken mince

1 onion, finely grated

2 tablespoons of flour

2 tablespoons mild curry paste

1 egg, beaten

2 teaspoons of salt

1/2 cup of oil (I use olive oil)

Place mince, onion, four, curry paste, salt and egg in bowl and mix well.

Heat oil in frying pan over medium heat. Drop 2 tablespoons of mixture in hot oil and turn immediately. Flatten slightly with a spatula to form a patty. Cook for approx 3 minutes on each side or until browned and cooked through.