COOKBOOK: Charmine Solomon’s Asian Collection

RATE: ❤️❤️❤️❤️👌🏻👌🏻💲💲

What’s my favourite dish!?? If there is duck on the menu, I don’t look at anything else!

What can I say about this recipe other than it was super easy and absolutely out of this world! The sweetness of the soy, honey and oyster made a wonderful marinade and gave it the perfect taste!

There was nothing I didn’t love about this dish!

I cooked two ducks so please look carefully at the recipe for the amount of ingredients to be used for one duck only.

Realistically, I should have made one duck for me and two for the fam! :) :) :)



Serves 4

1.75kg (3 1/2 lb) roasting duck

2 cloves of garlic, chopped

1 tablespoon of ginger, chopped

1 tablespoon oyster sauce

1 tablespoon of sesame seeds

2 tablespoon honey

salt and pepper

Combine all ingredients in a small saucepan and bring to boil. Simmer for 2 mins. Remove from heat.

Coat the duck with marinade and bake for 45mins in moderate oven

Note: I coated the duck with more soy & oyster sauce at approx 20mins into cooking.

Serve duck cut in pieces and plated on juices.

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