COOKBOOK: Summer Coles Magazine


This recipe was part of my recent frittata recipe.

I felt it needed its own space to shine! If you want an alternative to a salad why not roast your tomatoes! You can also use them in a pasta , top a pizza or just served with chopped oregano as a side dish.

Super easy and delicious!


6 roma tomatoes

Olive oil

2 tablespoons of vinegar

Salt & pepper

Heat oven at 180C.

Cut tomatoes in quarters.

Mix olive oil and vinegar in a bowl.

Line a tray with greaseproof paper. Place tomatoes on tray, drizzle with olive oil and vinegar mixture.

Bake the tomatoes on 170-180C for approx 30mins or until they are tender and gold in colour.

Remove from oven and allow to cool.

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