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COOKBOOK: Oriental Cookbook

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Another super easy recipe!

With any meat that needs to be sliced, make sure it is slightly frozen. This gives you a lot more control when cutting.

Delicious once again!


Serves 6

Sesame oil

1k boneless lamb

1 cup of soy sauce

3 tablespoons of sliced shallots

1 onion, sliced thinly

Black pepper

2 gloves garlic

Spinach leaves

Partially freeze lamb. Thinly slice into bite size strips.

Place strips in a large bowl or dish. Add soy sauce, shallots, onions, garlic and pepper. Combine well.

Heat oil in deep pan and fry in batches.

NOTE: In the video, I had fried the garlic separately. There is no need for this. Add garlic to mixture.

Serve on a bed of spinach.

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