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COOKBOOK: Australian Womens Weekly - Finger Food

RATE: ❤️❤️❤️❤️👌🏻💲

If you love your fish, this is a great recipe! You can serve it as finger food at a party or as a side dish for a dinner. Just loved them! So easy to make, not heavy, not fishy, just delicious!



Makes approx 25

400g boneless white fish fillets, skinned

1/2 cup of breadcrumbs

2 egg

2 tablespoons of ginger, chopped roughly

1 tablespoon of sweet and sour sauce

3 tablespoons of parsley, chopped

oil for deep frying (I use Olive oil only)

Blend and process fish, breadcrumbs, egg, ginger, parsley and sew and sour sauce. Add mix into a bowl. roll one tablespoon into a ball and repeat with remaining mixture.

Heat oil for deep frying. Drop the balls in gently, let the turn golden and drain them on paper towel. Serve with a sauce of your choice.

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