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COOKBOOK: Thats Life - Budget Family Meals

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If I put my mind to it burgers are one of my favourite foods to make. They’re easy, everyone loves them and you really cannot go wrong with a great patty!

This burger is very different to that which I have made in the past and I really enjoyed it! The sauce complimented it so well, just delicious!

I used a brioche bun that gave it a taste of sweetness.Definitely one for you to try!



Serves 4

600g pork mince

1 tablespoon red curry paste

1 medium red onion, peeled and cut roughly

1/2 cup parsley leaves

1 egg , beaten

4 hamburger rolls, split and toasted

1/3 cup light sour cream

1/4 cup sweet chilli sauce

lettuce leaves, chopped

Olive oil spray

Add in food processor onion, parsley, egg, mince & curry paste and process until all is combined well.

If you don’t have a processor, chop red onion and parsley finely and combine well with mince and paste.

Split the mince mixture into 4 and form into patty shapes. (this should be 2extra large tablespoons of mixture)

Spray the burgers with oil oil and BBQ or grill for approx 3-5mins on each side , or until cooked through.

Meanwhile combine the sour cream and the sweet chilli sauce . Spread on both sides on the burger bun, top with lettuce and tomato and patty, and serve.

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