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COOKBOOK: Woolworths Fresh Mag - December 2017 *Jamie Oliver*

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Jamie Oliver has the best recipes and always easy to make!

Here’s a very simple one with a twist on a carbonara pasta dish…..a bake! Very nice but it can get a little dry so its always good to serve it with a juicy steak and salad. This recipe makes a great side dish.



Serves 6

300g spaghetti

olive oil

150g grated cheese

4 large eggs, lightly beaten

250ml double cream

300 leg ham, diced

4 spigs rosemary, chopped finely

Parmesan cheese

Salt & pepper

Pre heat oven 180C.Cook the spaghetti in a pot of boiling water (as per package instructions). Drain and leave in a pot with a slight bit of liquid.

Grease a cake tin (preferably one with a lose bottom to make it easier to remove cake from tin).

In a deep pot, add ham, rosemary, egg and cream in with the spaghetti. Add salt & pepper. Add grated cheese and combine all.

Pack all in the cake tin and flatten with a spatula.

Sprinkle parmesan cheese on the top.

Bake in moderate oven for 30mins or until firm and golden.

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