COOKBOOK: Mag Recipe
Simple……delicious……super easy to make
Make it on sliced bread or muffins. A great light lunch! The avocado I used was a little on the soft side and this is why I sliced it in the shell rather than scooping it out onto a surface.
RECIPE
Serves 4
2 muffins (cut in half) or 4 pieces of sliced bread
butter
4 slices of cheese
8 slices of thinly sliced ham (from deli) or you can slice your own
Spinach, a handful of leaves
2 large tomatoes, thinly sliced
2 avocados, cut in half lengthways, stone removed, sliced
2 tablespoons of chopped parsley
Salt & pepper
Grill the two halves of a muffin or toast the sliced bread. Butter the bread.
Top with cheese, spinach, tomatoes, ham and avocado. Sprinkle with parsley, salt & pepper. Ready to serve.
