• sandrabrandalise


COOKBOOK: Mag Recipe

Healthy, easy, yummy…….what else can I say!

Love my meat. Love my beef!

A little fat on the meat gives the dish flavour so don’t go taking it all off. You will do it no justice!

Hope you enjoy


Serves 4

300g beef steak

2 tablespoons soy sauce

1 tablespoons chinese rice wine or dry cherry

1 tablespoon sesame oil

Salt and pepper

2 tablespoons cornflour

3 tablespoons peanut oil

1 red capsicum, remove seeds and membrane & cut into strips

200g snow peas, ends removed

1/2 cup chicken stock

2 tablespoons oyster sauce

Cut the steak into thick strips. Place in a large bowl and add soy and chinese rice wine. Add sesame oil, salt and pepper and cornflour. Blend well and leave in the fridge for 20mins or so.

Heat a wok with peanut oil. When oil is hot add the meat pieces, stir fry for approx 3mins or until browned.

Remove from wok.

In the same wok with reserved oil, add onions and stir fry for a minute. If there isn’t enough oil, add a teaspoon to the wok. Add capsicum , snow peas , oyster sauce and stock. Stir fry for a further minute or two. Add meat to the stir fry and the juices that may be on the plate.

Combine well and its now ready to serve.

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