• sandrabrandalise


COOKBOOK: Land O Lakes - Treasury of Country Recipes

I would most certainly make this one again . Absolutely delicious! Great for picnics, parties and entertaining at home,

Easy to make, very little ingredients required and in no time they’ll be ready to serve.

A saltine biscuit or cracker is usually thin and made of flour, yeast and soda and they have a sprinkle of coarse salt as a coating. You can substitute this with a similar biscuit or cracker of your choice. Its a great way method for crumbing and I believe it doesn’t pack as many calories as breadcrumbs. Give it a go, absolutely delicious! Enjoy


Serves 4

8 chicken drumsticks

75ml melted butter

120g crushed saltine biscuits/crackers

30ml French onion soup

2 tablespoons chopped parsley

Remove skin of the drumsticks.

Pre heat the oven at 180C

Place the saltine biscuits in a processor and process for a few seconds until it resembles crumbs. Place the crumbs in a wide shallow dish.

Brush the drumstick with melted butter and roll in the crumbs. Press down to ensure it is fully coated. Place drumstick on a flat lined oven tray and bake for 45mins or until golden and cooked trough.

Serve with a sprinkle of parsley

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