• sandrabrandalise


COOKBOOK: School Lunches & After School Snacks

What a great way to make a pie for the kids & family! Super easy and so much fun to make. As quickly as I was making them, they were disappearing. This a great idea for a lunchtime snack for the kids!

This has a very simple filling which worked very well in this pie.

Give this one a go, you will love it!



Makes 18

2 eggs, lightly beaten

1 kilo minced beef

1/2 cup tomato sauce

4 tablespoon flour

2 x 30g french soup sachets

2 cups tasty grated cheese

1 cup parmesan cheese

4 x puff pastry sheets

Heat oven to 180C.

Pour 1/4 of the lightly beaten egg in a bowl and set aside.

Combine mince, the rest of the egg, tomato sauce, flour, soup sachet, and both cheeses in a bowl. Mix well.

Lay out one sheet of pastry on a flat surface. Place 9 blobs, approx 2 tablespoons each, on the sheet. Place three rows of three leaving a division between each one.

Place the second sheet of pastry over the top. I used a chopstick to make an indent between each of the rows. With a fork, push down on the pastry to join the pastry on both sides of the indentation.

With a sharp knife, cut along the lines so you now have nine separate pies.

Break each pie carefully and place on a tray lined with baking paper. Lightly slash each pie. Brush each pie with the egg that was set aside. Bake in 180C oven for 20-25mins or until puffy and golden.

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