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PRAWN TOM YUM


COOKBOOK: Woolworths Fresh Mag March 2017


Tom Yum is a dish which originated in Thailand and is normally cooked with prawns/shrimp. ’Tom’ refers to the boiling process whilst ‘Yum’ means mixed. This stew-like dish has loads of flavours and will be enjoyed by all.


Due to the lockdowns I was limited in my ingredients and I happen to have some uncooked and cooked frozen shrimp/prawns in the freezer and I chose to use both in this recipe. If you do use cooked prawns /shrimp ensure it is added in the stew in last 5mins of cooking.

You can make this as hot and spicy as you like! Hope you enjoy



RECIPE Serve 4

BROTH

600g prawns / shrimps, deveined and shelled (retain the head of the shrimp for the broth)

1 litre of fish stock or water

1 generous amount of ginger, chopped roughly

1 onion, chopped roughly

1 -2 carrot, chopped roughly

3 celery stalks, chopped roughly

Salt & pepper

1 tablespoon of oil

3 cloves of garlic, chopped finely

1 small white onion, sliced thinly (I had some in the freezer)

10cm piece of ginger , peeled and chopped finely

1 tablespoon lemongrass paste

1 tablespoon finely chopped parsley

4-6 shallots, sliced thinly

2 tablespoons sweet chilli sauce

4 kaffir lime leaves, thinly sliced

2 teaspoons brown sugar

2 tablespoons of fish sauce

1/4 cup lime juice

200g cherry tomatoes, halved

200g small button mushrooms, halved

100g vermicelli noodles, cooked as per package instructions


Add all of the ingredients for the broth in a deep pot. Bring it to boil and simmer for 15mins. Drain and retain the broth for the stew. You can dispose of the solids.

Add oil in a deep pot, add garlic and onion, lemon grass paste, shallots and mix well. Add a ladle of broth and mix well. Add kaffir lime leaves and sweet chilli sauce. Mix for a few seconds then add the rest o the broth. Add brown sugar, fish sauce & lime juice and bring to boil and simmer for 3-4mins.

Add tomatoes, mushrooms, parsley and uncooked prawns. Simmer for a further 5-6mins. If you are adding any cooked prawns / shrimp, they can now be added. Simmer for a further minute and remove from hotplate.

Place soup in a serving dish or leave in the pot and add the cooked vermicelli noodles. Combine well and it’s now ready to be served.





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