• sandrabrandalise


COOKBOOK: AMBIANO Professional (Mixer Recipe Book)

For us Australians it’s that time again! Autumn is here and Winter is just around the corner! There’s nothing like a great pumpkin soup! This one is not only delicious but super easy to make.



Serves 4

1kg butternut pumpkin, deseeded, peeled and cubed

1 onion, chopped roughly

2 cloves of garlic, chopped roughly

2 tablespoons of olive oil

Salt & pepper

2 cups chicken stock

1/4 cup of sour cream

Place the pumpkin , onion and garlic in an oven tray. Frizzle with olive oil and sprinkle with salt and pepper.

Roast in moderate oven for 30-35mins or until golden and soft.

Heat the stock in a deep pot, add the cooked pumpkin mixture. Bring to boil and simmer for 5mins. Blend the mixture in the same pot with a soup mixer or transfer to a food processor to blend. Blend until smooth. Add cream and whisk until combined. Ready to serve.

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