• sandrabrandalise


COOKBOOK: Sanyo Cookbook

This was a delicious marinade. Probably a little light for a southern flavour but nevertheless delicious! These ribs can be barbecued but if you do not have a barbecue, they can be oven-baked.

Super easy, super finger-licking good!


Serves 4

1.2k pork spareribs

6 tablespoons of flour

250g barbecue sauce

6 tablespoons of honey

6 tablespoons soy sauce

Cut the ribs into serving size. Place them in a bowl or deep dish. Add the flour coat the pieces.

Add the barbecued sauce, honey and soy sauce mix well into the ribs. This can also be done with a pastry brush.

Place ribs wrapped in foil on a barbecue grill. Allow it to cook for approx 10-15mins. Remove the foil for the last 5mins.

Please note: cooking time will be determined upon the heat of your barbecue

If you are baking the ribs, cover with foil, place them in a moderate oven, 180C, and bake for approx 15-20mins, remove foil and allow it to cook for a further 5mins.

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