• sandrabrandalise


COOKBOOK: Super Fast Lunches - That’s Life cookbook

It’s a perfect summer’s day lunch. Having said that, I made this in Autumn and it was just as perfect!

A very easy to make salad that can be served slightly on the warm side or cold. Serve it with a side dish of crackers and your lunch is ready!


Makes 4

1 tablespoon of olive oil

red onion, sliced thinly

2 garlic cloves, chopped finely

2 large corn on the cob, husks removed

200g punnet of cherry or grape tomatoes, halved

2 tablespoons finely chopped parsley

1 avocado, chopped

1 lime (juice)

Boil water in a pot and add the corn. Simmer for 7mins, drain and allow them to cool.

When corn is cool, the each cob and carefully cutting

Heat oil in a pan, add garlic and onion and fry until onion is just soft. Add salt and pepper. Add corn and fry for 1 extra minute. Turn off the heat. Add the tomatoes and avocado and mix softly. Ready to be served.

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