ASIAN CHICKEN NOODLE SALAD


COOKBOOK: Super Food Ideas

RATE: ❤️❤️👌🏻👌🏻💲💲

This recipe was all about making dinner with 5 ingredients. It's all about making a simple dinner without the fuss. I think it succeeded in achieving just that.

RECIPE: I didn't bother with skewered marinated chicken and instead went for breast pieces , cubed and mixed with hoisin sauce. I had no time to marinade so I mixed it with sauce and fried it all at the same time.

Good effort in what you were aiming for Super Food Ideas. The only other change that I would have made is in the quantity of the rice noodles. 100g I think is more than enough.

I don’t know what it is with asian recipes, they always go-happy with the quality of chinese noodles.

RECIPE

SERVES 4

4 uncooked marinated chicken sticks - (I chose to buy breast, cubed and added Hoisin sauce to it)

200g dried rice noodles

1 red capsicum, thinly sliced

1 lebanese cucumber, halved, thinly sliced

1/3 cup coriander (or substitute with parsley)

2 tablespoons oriental dressing (I used soy sauce)

Cook chicken on medium heat until browned all over and cooked through. Transfer to a plate. Cover with foil. Stand for 5 minutes. If you are using the chicken on skewers, remove from stick.

Place noodles in a heatproof bowl. Cover with boiling water. Stand for 6-7 minutes or until tender. Drain and refresh under cold water. Add chicken, capsicum, cucumber, herbs and dressing to noodles.

Combine. Season with salt and pepper. Serve.

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