RICE NOODLES WITH BEEF


COOKBOOK: Mag Recipe

RATE: ❤️❤️❤️👌🏻👌🏻👌🏻💲

Carrots, ginger, soy sauce and mince meat with noodles!

I loved noodle recipe! I could live off noodles everyday!

This was another great recipe. I especially loved the simplicity of the ingredients which gave it a fantastic taste!

The longest part of making this recipe was trying to find my wok which I haven’t had to use for such a long time!

Simple, cheap & delicious!

Enjoy

Eat it or Starve!?? Starve….no way……we love noodles!

RECIPE

SERVES 4

1/4 cup sesame oil

750g beef mince

2 large carrots, grated (lengthways)

4 tablespoons chopped parsley

1/4 cup chopped ginger

4 green spring onions, thinly sliced

1 cup soy sauce plus 1 extra cup

500g rice noodles

Add the noodles to a dish of boiling water and allow to stand for 5-8minutes. Drain.

Heat a deep casserole dish over a medium to high heat.

Add ginger& spring onions and stir until soft (approx 3mins)

Add grated carrot and stir for a further minute.

Add 1 cup of soy sauce and keep stirring. Cool for a further 5-6mins or until carrot has softened.

Remove from hotplate and keep warm.

Heat more oil in casserole dish and add mince and cook until browned. This may have to be done in batches. Add parsley & fry for a few minutes longer. Once cooked through, add the carrot mixture and mix. Turn off heat.

Heat a little oil in wok. Add the drained noodles and add some extra soy sauce to cover the noodles in colour. Keep mixing with tongs as this allows you to raise and open the noodle rather than ‘mash it up’.

Add the carrot & mince mixture and mix carefully with the noodles.

Ready to be served.

BEST

food blog

Recent Posts
Archive
Search By Tags
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey YouTube Icon
  • Grey Instagram Icon