SPINACH & RICOTTA DIP


COOKBOOK:Mag Recipe

RATE: ❤️❤️❤️❤️👌🏻💲

Nothing beats a fresh home-made dip! Not only is it tasty but you make triple the amount for the same cost of a small tub bought at your local shops.

This is a great for those special occasions when you have a few friends over and you're never too sure what to put out on the table as a starter.

Super easy to make , delicious, affordable and beautiful on presentation !

Enjoy!

RECIPE

Makes 3 cups

500g frozen spinach, thawed

1 teaspoon of butter

1/2 onion, chopped

300g ricotta cheese

300g carton sour cream

1/3 cup of chives

salt and pepper

30g packet of french onion soup

1 round cob bread loaf

Squeeze and discard all liquid from spinach.

On low heat, melt butter in frying pan and fry lightly the onion & chives.

Season with salt and pepper & soup mix. Add the spinach and ricotta. Mix well.

Add it in a blender and blend until smooth. Refrigerate until time to serve.

Slice a 3cm thick slice off top of loaf. Set aside. Remove bread from centre of loaf. You should have a clean bowl shaped shell. Spoon the spinach mixture into bowl and top it with the bread lid. Ready to be served.

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