CHICKEN & PESTO QUESADILLAS
COOKBOOK: Super Food Ideas - April 2009
Are you wondering what else’s you can make with a cooked chicken from the supermarket?
Here’s a super easy one for you that you can make for breakfast, lunch or dinner!
Shred the chicken and in no time you have made yourself a delicious quesadilla
4 cups cooked chicken , shredded
1/4 cup pesto
8 wholemeal tortillas
1 tablespoon of olive oil
2 small red capsicums, sliced
2/3 cups of grated cheese
Salt and pepper
Combine chicken and pesto in a bowl.
Heat olive oil in frying pan and fry capsicums until soft, drain and set aside.
Heat a grill (oven 160c) or a sandwich press.
Place one buttered tortilla on the base, top with chicken mixture , capsicum, cheese and rocket. Too with second buttered tortilla. Press or grill.
Cut into quarters or halves to serve.