COOKBOOK: Betty Crocker - Internet Recipe

RATE: ❤️❤️❤️👌🏻💲💲

I’m sure I have made something very similar not so long ago….

A nice change to a salad, a potato salad. I loved the celery, bacon, chives and cherry tomatoes combo, it worked very well!



Serves 4

1 tablespoon olive oil

10 small red potatoes, cubed


1 cup cherry tomatoes, cut in half

1/2 cup chopped celery

1/4 cup chopped chives

1/4 cup chopped bacon

1/2 cup ranch dressing

In saucepan, place potatoes, add water to cover, add salt, and boil until cooked, approx 10-12mins. Drain and allow to cool off at room temperature.

In a frying pan, heat up olive oil and fry bacon for 5 mins, add the celery, chives, and fry for a further 2 mins,. Add the tomatoes and mix well. Allow to slighly cool off.

Place potatoes in a deep salad bowl. Add the tomato mixture and carefully fold in (without squashing the potato). Its ready to serve.


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