STIR-FRIED ASIAN GREENS WITH OYSTER SAUCE


COOKBOOK: Gourmet Menus

RATE:❤️❤️❤️👌🏻💲

So simple! So easy! So yummy!

I served this as a side dish with one of my asian fish dishes and it was just perfect! I love bok choy! I could eat it everyday with any of my dinners! Its almost a spinach like vegetable and the oyster sauce gives it an asian sweetness that I love .

Enjoy

RECIPE

Serves 4

2 bunches of baby bok choy, washed and cut (leaves separate from stem

1 tablespoon butter

1 teaspoon of peanut oil

1 clove of garlic

2 tablespoons of oyster sauce

1/3 cup chicken stock

In a deep frying pan, melt butter and peanut oil. Lightly fry the garlic. Add stems of both vegetables and stir fry for 2-3mins until lightly soft.

Add oyster sauce and stock and fry for 1 min.

Add the leaves and stir fry for 2-3mins or until just soft.

Serve immediately

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