COOKBOOK: The Green Kitchen
RATE: ❤️❤️❤️👌🏻💲💲
A blend of avocado, ginger, apple & lemon juice, yoghurt, bean shoots & brazilian nuts, add a bunch of sliced strawberries and you have a truly delicious breakfast that will keep you going nicely until lunchtime!
Enjoy
RECIPE
Serves 4
450ml of apple juice
juice of two lemons
2 avocados, stoned & peeled
20 brazilian nuts, soaked in cold water (approx 1hr)
a handful bean shoots
1 tablespoon grated ginger
200ml plain yoghurt
150g strawberries, sliced
In a blender add apple juice, lemon juice, avocados, brazilian nuts, beans, ginger and yoghurt and blend until smooth.
Transfer the blend into a bowl and add half of the strawberries. Mix well.
Serve in bowls and top with the rest of the sliced strawberries.
