BERRY ROCKY ROAD SUNDAES


COOKBOOK: Coles Summer Magazine 2017

RATE: ❤️❤️❤️👌🏻💲💲

If you’re looking for a really easy dessert to put together for a party, a special event or just for the family, here it is!

No cooking required ( you may need to microwave the chocolate to melt it if using choc bites)

The combination of ice cream, berries , peanuts, marshmallows and coconut was delicious!

I made these at Easter time and in no time they were served……and demolished! Another simple & delicious dessert you must try!

RECIPE

Makes 4

1/2 cup of vanilla ice-cream

200g cooking chocolate

2 tablespoons of brown sugar

1 1/2 teaspoons of vanilla paste or essence

250g strawberries, sliced

8 large scoops of trip-colour ice cream (vanilla/choc/strawberry)

150g blueberries

125g mulberries

1/2 cup of mini marshmallows

1/4 cup peanuts, chopped

1/4 cup coconut shredded, toasted

Place shredded coconut on tray and microwave for 2-3 mins. Remove from microwave and mix with a spoon. At first glance, you will not see that it has changed colour. When mixing you will see that the centre of the dish has browned. Set aside to cool.

In a bowl, add the vanilla ice-cream, vanilla paste and cooking chocolate

Please note: if the cooking chocolate is not in the form of sprinkles, please place in the microwave for 40secs to soften. Remove and add it to the ice-cream mix. Mix well until smooth.

Prepare your serving cups. Place a large spoonful of ice-cream in each cup. Follow it with the berries, peanuts, marshmallows, chocolate mix & coconut. Repeat again.

Ready to serve, immediately.

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