FANCY SAUSAGE SANGERS
COOKBOOK: COLES MAG -March 2017
This was a fancy sausage on a roll and it was so good!! So very good!!
I made these with the Angus Beef Sausages which gave it an amazing taste and is also a healthier option but of course, if you happen to have a different sausages in your fridge, use those instead!
I just loved the gherkins, capers, capsicums with garlic and chives and mixed with mayo. It was a a winner for me!
1 clove garlic, crushed or chopped finely
3 gherkins, chopped
50g chargrilled red capsicums
Handful of chives, chopped finely
2 tablespoons of capers
1 tablespoon olive oil
Salt & pepper
500g Angus beef sausages
300g pkt mini white french sticks or 4 hotdog buns
Mayonaise, 1 cup
40g baby rocket leaves
150g cherry tomatoes, halved
Heat olive oil in frying pan. Fry the garlic and chives lightly. Add capers & capsicum, after a minute turn heat off. Add gherkins & tomatoes, mix well. Season with salt and pepper.
Place sausages in a row in an oven proof dish. Prick each sausage and grill for approx 3-4 each side, until cooked through. Cut them diagonally and in large portions.
In a bowl, add mayonnaise and capsicum mixture and combine well.
Slice roll in half and add capsicum./gherkin mixture, rocket and sausage. Ready to serve.