COOKBOOK: Mag Recipe
In no time this was ready to be served and in no time were these cups empty!
OMG delicious and super easy to make!
Ricotta with cream & berries along with almond biscuits is a great combination and definitely one to make for your family & friends during the festive season!
300ml thickened cream
2 tablespoons icing sugar
1 extra tablespoon of icing sugar
500g mixed frozen berries, thawed
1 large tablespoon finely grated orange rind
1/2 cup of orange juice
125g almond finger biscuits, crumbled
Place cream and icing sugar in a bowl and beat until soft peaks form. Chill until required.
Place half of the berries in a processor, add orange rind, extra icing sugar and process until it is smooth. Add ricotta cheese and process until all combined.
Place berry mixture in a bowl, add the thickened cream and blend well. Refrigerate.
Place the remaining berries in a bowl and add orange juice. Allow to stand in juice for 10mins (you can place it in the fridge for this time).
Drain berries and set aside.
Using a piping bag with a large nozzle, fill half way up a cup with berry mixture. Sprinkle with some berries and biscuit crumbs. Repeat with berry mixture and biscuits & berries. Serve chilled.
Note: Using a piping bag makes it easier not to smudge the sides of the cup. This process can also be done with a spoon.