PEAS, LEEK & BACON SALAD
COOKBOOK: COLES Mag March 2017
This was a nice little surprise! A great salad which can be served with meat, vegetables or eaten on its own.
Sprinkle some shaven parmesan and a little thyme and you have yourself a lovely salad.
Simple & very easy to make and it will throw out lots of flavour! Enjoy
1 tablespoon of olive oil
1 leek, white section only, sliced thinly and rinsed well
8 rashes of bacon, sliced or diced
2 garlic cloves, chopped
500g frozen peas
1/4 cup chicken stock
1 small spring of thyme
200g shaven parmesan
Heat olive oil and add bacon to frying pan. Fry for approx two mins. Add garlic fry for a further min or so. Add leek & stock and fry until leek is soft in texture (approx a further 4-5mins) Add frozen peas and cook until peas are heated through. Remove from heat. Serve in a bowl and top with thyme and parmesan cheese.