RASPBERRY GEM SCONES
COOKBOOK: Mag recipe
This would have to be the easiest and the most delicious scones I’ve ever made! Suer easy to make! If you don't have a mixer use a hand held mixer which will do the job nicely.
A basic cake batter can be transformed into deliciousness with some raspberries added to the top.
I'm going to be naughty and actually make these again!
Hope you enjoy
1/2 cup sugar
1 cup milk
1 tablespoon vanilla essence
2 cups self raising flour
Icing sugar for dusting
Preheat oven to 200C
Butter a tray for muffins.
Cream the butter and sugar in a mixer or with a hand held mixer. Alternate with add milk and flour. Mix until batter is soft and well combined. Add vanilla essence and combine well.
Fill moulds in tray 3/4 full. Place 4 raspberries on the top of each , pressing down lightly.
Bake in 180C oven for approx 15mins or until golden.
Remove from tray and allow them to cool down. Once completely cooled off, dust with icing sugar.