SMOKED SALMON AVOCADO BRUSCHETTA


COOKBOOK: Mag Recipe


This is going to be a popular summer easy-dinner recipe!

How I love prawns / shrimp. They compliment any dish, nice and refreshing , tasty and light. Just perfect!

Nothing to this recipe and everyone will love it!

The only ‘cooking' is to grill the bread slices and the rest is put together in no time

Hope you enjoy


RECIPE

Serves 6


6 slices of a crusty Italian bread

24 cooked prawns/shrimp, peeled and tail removed

1/2 cup of your favourite mayonnaise

1 teaspoon of lemon rind

1 tablespoon of baby capers

1 teaspoon of grained mustard (optional)

1 large tablespoon of fresh dill, chopped

2 avocados, sliced

300g smoked salmon


In a bowl, combine prawns / shrimp, baby capers, lemon rind, mayonnaise, dill and mustard. Mix well.

Place bread slices on greaseproof paper over an oven tray. Cook under grill until golden brown. .

Top each piece with smoked salmon slices. Top again with prawns/shrimp and avocado.


Ready to serve









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