PORK BURGERS

COOKBOOK: Mag Recipe

Do you have some left over roast pork that won’t necessarily feed the whole family the following day? Here’s what you do!
 

Enjoy
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RECIPE

Makes 6

2 cups of leftover roast pork or fresh deli roast pork

6 buns (I used the brioche buns which are slightly sweeter & softer)

3 gherkins, sliced

250g lettuce, chopped

1/3 cup of aioli or light mayonnaise

Salt and pepper (optional)

Coriander (optional)
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