COOKBOOK: Super Food Ideas - Oct 2009
RATE: ❤️❤️❤️ 👌🏻💲
They asked me where is the dressing to this salad and I said there isn’t any. The dressing is the olive oil that is retained in the cooked zucchinis and garlic.
Sam said to me during the night that I should make more salads without a dressing because it was delicious! I think that says it all!
He described it as the best salad he’s ever had!
RECIPE
SERVE 4
500g broccoli, cut into florets
2 teaspoons of olive oil
3 cloves of garlic, crushed or chopped finely
1 large zuchinni, halved lengthways and sliced
60g baby spinach
Shaved parmesan cheese
Bring a saucepan of water to the boil. Add broccoli and cook for 3 minutes or just tender. Drain.
Heat oil in large frying pan over medium heat. Add garlic, cook for one minute or until fragrant. Add zucchini. Cook for 3 minutes or until tender. Add spinach and cooked broccoli. Cook, toss for one minute or until spinach is wilted. Spoon into a bowl. Season with salt and pepper. Top with parmesan and serve.
