EAT IT OR STARVE 

Teriyaki Salmon Salad

French Style Fish and Vegetable Bake

Fish in Spicy Coconut Cream (pla tom kati)

Asian Flavoured Salmon Parcels

Salmon with Potato, Butter Bean and Parsley Sauce

Tuna with Green Rice & Tomato Salsa

COOKBOOK: Mag Recipe RATE: ❤️❤️❤️❤️👌🏻💲💲 Salmon wrapped in prosciutto, served with lentils, spinach and lots of herbs! Your mouth is b...

COOKBOOK: The New Basics CookBook - Julee Rosso & Sheila Lukins RATE: ❤️❤️👌🏻👌🏻💲 💲 Basic and easy to make. I cannot brag about this ...

COOKBOOK: Take 5 Ingredients cookbook - Asian Flavours RATE: ❤️❤️❤️❤️👌🏻👌🏻👌🏻💲 What can I say…..simple and delicious! In no time it w...

COOKBOOK: Margaret Fulton’s Book of COOKING FOR TWO RATE: ❤️❤️❤️👌🏻👌🏻💲 I have always liked how Margaret Fulton cooked! She is now 94y...

COOKBOOK: Simply Too Good to Be True 2 RATE: ❤️❤️❤️👌🏻👌🏻💲💲 Super easy to make! For those who don't like to cook fish, this one is ve...

COOKBOOK: The Complete Low-Fat Cookbook RATE: ❤️❤️❤️👌🏻👌🏻💲💲 I think I’m just all fished-out this week! It was lovely and a refreshin...

COOKBOOK: Spanish Cookbook - Coma Bien & Adelgace (Petrona C de Gandulfo) RATE: ❤️❤️❤️👌🏻👌🏻💲 Even those who don’t like fish in my hou...

COOKBOOK: Women’s Weekly Pasta Cookbook RATE: ❤️❤️❤️👌🏻👌🏻👌🏻💲💲 What a great way to introduce fish to your diet! Even the fussy of e...

COOKBOOK: GRAINS AS MAINS - LAURA AGAR WILSON RATE:❤️❤️❤️👌🏻👌🏻💲💲 One word, healthy! This grain is certainly part of the power-foods ...

COOKBOOK: Gourmet Menus RATE:❤️❤️❤️👌🏻👌🏻👌🏻💲💲💲💲 Coral trout is a pretty big fish! Buy it whole and have it filleted for this reci...

COOKBOOK: Women’s Weekly - Diabetes Cookbook RATE:❤️❤️❤️❤️👌🏻👌🏻👌🏻👌🏻💲💲💲💲 This was amazingly delicious but I don’t think stir fr...

COOKBOOK: The Big Book of Salads RATE: ❤️❤️👌🏻👌🏻💲💲 This is not suitable for anyone allergic to peanuts. I think tuna is one of the h...

COOKBOOK: Mag Recipe RATE: ❤️❤️❤️❤️👌🏻👌🏻👌🏻💲💲 There is nothing better than home made fish & chips and for me its definitely the hea...

COOKBOOK: Mag Recipe RATE: ❤️❤️❤️👌🏻👌🏻💲💲 Salmon portions I normally like to bake so this recipe of wrapping prosciutto and frying wa...