COOKBOOK: Super Food Ideas - Oct 2009
RATE: ❤️❤️❤️❤️👌🏻💲
It took as long as it takes to toast your bread to have this ready to serve!
This was suppose to be a breakfast! We loved it so much, we turned it into lunch and dinner!
The bread I used, Pane de Casa, is a little on the high in calories. You may like to opt for a grain based bread for a healthier choice.
Must try!
Enjoy
RECIPE
Serves 2
4 slices of your fab bread for toasting
1 handful of cherry tomatoes, sliced in half
6 large spoonfuls of baked beans in tomato sauce
8 thin slices of ham (small ham pieces)
1 handful of spinach and rocket
1 handful of feta, crumbed or cubed finely
Toast your bread. Too with baked beans, ham, rocket & spinach, then tomatoes and feta cheese.
Ready to be served.
