COOKBOOK: Mag recipe (unknown)

RECIPE: ❤️❤️❤️❤️👌🏻💲💲

I must be the chocolate brownie queen! I have made a number of different varieties of chocolate brownies which have been randomly selected from my recipes and I cannot think of one bad one!

I have only recently acquired the taste (or craving) for chocolate. A little late in life but very much welcomed!

This was a simple and easy recipe that made the most delicious brownies! It was the perfect texture. Delicious and great to serve up as a dessert.

Eat it Or Starve!?? Definitely for the sweet tooth!

Enjoy

RECIPE

MAKES 20

350g cooking chocolate, chopped (this can be dark or milk)

175g butter, chopped

3 x 59g eggs (large eggs) if using a smaller egg add one more

220g (1 cup) sugar

1 teaspoon vanilla essence

150g (1 cup) plain flour

1/2 teaspoon baking powder

200g walnuts, chopped

Preheat oven to 180C.

Grease and line with baking paper a 20cm x 30cm baking pan.

Place chocolate and butter in a pot and place on low heat on cooktop. keep stirring until smooth.

Place eggs and sugar in a large bowl and beat with an electric mixer until thick and creamy. Add chocolate mixture, , vanilla and beat to combine.

Sift in flour and baking powder over chocolate and fold through. Fold in chopped walnuts.

Pour into prepared pan and bake in oven for 30mins or until an inserted skewer comes out clean.

Cool in pan and cut into squares