COOKBOOK: SLOW - Weight Watchers - Mag Recipe
RATE: ❤️❤️❤️👌🏻👌🏻💲💲
I'm not a big fan of rhubarb but this dessert was delicious. The combination of this fruit with the chocolate coated & nut bars was delicious! I'm not sure how it made its way into a weight watchers recipe book but I’m grateful it did!
Not hard to make at all and everyone loved it!
Enjoy
Sandra
RECIPE
Serves 4
3 sticks of rhubarb, thinly sliced
2 tablespoons of caster sugar
150g frozen raspberries or frozen berries
2 teaspoons cornflour
3/4 cup plain flour
2 tablespoons of brown sugar
2 nut bars, chopped finely
1 chocolate coated nut bar, chopped finely
Preheat oven to 180C.
Lightly grease with butter 4 ramekin dishes or ovenproof dish(1 cup)
Combine rhubarb, caster sugar and 2 tablespoons of water in a medium saucepan over medium heat. Cook covered, stirring occasionally for 4-5mins or until rhubarb is tender. Remove from heat. Toss frozen raspberries in cornflour, then stir into rhubarb mixture. Spoon fruit into prepared dishes.
Combine flour & brown sugar in a bowl.
