CHICKEN & MANGO SALAD
COOKBOOK: Coles Summer Magazine 2017
When mangoes are not in season I turn to mangoes in a jar and they did the trick nicely for this recipe!
Noodles, rocket, mango, fried red onion , cooked BBQ chicken and some italian dressing, and you have an amazing salad which can be classified as a main dish.
It was absolutely delicious!
1 tablespoon olive oil
100g rice noodles (thai style)
1 BBQ chicken, chicken removed & shredded
1 red onion, thinly sliced
1 can mangoes or 2 fresh mangoes, peeled and sliced
Salt & pepper
1/2 cup italian dressing
Place noodles in large bowl and cook or cover with hot water as per instructions on package. Drain noodles and set a side. Rinse them under cold water so they don’t stick.
Meanwhile heat olive oil and fry red onion until soft.
Place noodles in a large serving bowl. Add fried onions, chicken shredded, rocket and mangoes. Add salt and pepper and dressing. Toss to combine and its now ready to serve.