COOKBOOK: Take 5 - Christmas Crackers - 32 page cookbook

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Wonder what else you can add to a green salad to make it a little different? Add mushrooms, spring onions, ham and egg, add your favourite dressing and you have yourself a delicious salad to serve to your family and friends!

RECIPE

Serves 4

400g leg ham, off the bone preferably , sliced thinly

4 eggs, boiled and cut into half inch slices

Olive oil

300g mushrooms, sliced

200g baby cos lettuce, sliced in 1 inch slices

4 green shallots, sliced thinly

salad dressing of your choice

Place eggs in a saucepan, cover with water, bring to boil and simmer for 5mins. Rinse in cold water and peel of shell. set aside.

In a frying pan, add a tablespoon of oil, on medium heat add onions and mushrooms and fry for a min or two only. Drain and set aside.

Place the lettuce in a serving dish. Add ham and mix well. Add cooled mushroom mixture and mix well. Add salt and pepper, and your favourite salad dressing. (I used french dressing and it was a great choice!) Add egg and fold into salad carefully.

It’s now ready to serve.